Musang king is one of the most famous of Malaysian durians. It originally comes from Gua Musang in the state of Kelantan, and later growers in Pahang brought back to Sg Klau in Raub to cultivate them. Today Sg Klau has one of the most successful cultivated acrage of Musang King

The Fruit is best recognized by the star at the bottom of the fruit: 
Best Size: 1.5 to 2 kg
Brix : 38-42
Fragrance: Strong and intense
Taste: Bitter Sweet
Instruction for use: Best taken after 6-10 hours post harvest. 

For the covenience of international buyers and consumers abroad, the pulp ( with seed) is taken out from the fruit, and apply IQF. The finished product is either skin-wrapped or using 3 D. wrap ( Chinese consumers prefer this). The Finish tray of durian pulp is put in into our nice gift box for export.

Malaysia’s Finest Calamansi: Nature’s Nutrient-Packed Citrus

Malaysia’s equatorial climate nurtures the most fragrant and nutrient-rich calamansi, locally known as Limau Kasturi. These evergreen trees thrive year-round, with each fruiting cycle lasting 3 to 4 months, ensuring a continuous harvest of fresh, vibrant fruits.

Green calamansi is hand-picked at peak freshness for markets and plays a vital role in Southeast Asian cuisine, adding zest to countless dishes. As the fruit ripens from green to yellow, it is harvested for juicing, producing a flavorful puree used across various applications.

With a pH of 2.4 to 3 and a Brix level of 5 to 8, calamansi is packed with Vitamin C and powerful antioxidants such as Phloretin and Vitaxin. Freshly harvested fruits reach local fresh markets and supermarket chains within the same day, preserving their optimal quality. At Sunfresh Fruit Hub, fruits from TKPM Lanchang farms undergo processing within 74 hours of picking, with the puree stored at -20°C to maintain peak freshness.

Recognized as a superfruit, calamansi boasts high antioxidant properties that support detoxification, weight management, diabetes relief, and anti-cancer benefits—a true gift of nature.