Musang king is one of the most famous of Malaysian durians. It originally comes from Gua Musang in the state of Kelantan, and later growers in Pahang brought back to Sg Klau in Raub to cultivate them. Today Sg Klau has one of the most successful cultivated acrage of Musang King

The Fruit is best recognized by the star at the bottom of the fruit: 
Best Size: 1.5 to 2 kg
Brix : 38-42
Fragrance: Strong and intense
Taste: Bitter Sweet
Instruction for use: Best taken after 6-10 hours post harvest. 

For the covenience of international buyers and consumers abroad, the pulp ( with seed) is taken out from the fruit, and apply IQF. The finished product is either skin-wrapped or using 3 D. wrap ( Chinese consumers prefer this). The Finish tray of durian pulp is put in into our nice gift box for export.

The quatorial climate in Malaysia produces the most fragrant and nutrient rich calamansi or Limau Kasturi in the local language. The trees are evergreen throughout the year, each fruiting season takes 3-4 months, and fruits are available throughout the year. Green Calamansi fruits are often picked for the fresh marekt and are used extensively in Southeast Asian Cuisines. The green-to-yellow fruits are picked for juicing to produce puree for a variety of applications. 

Calamansi has a pH 2.4 to 3 and a Brix of 5 to 8. Calamansi is rich in Vitamin C and Antioxident of Phoretin and Vitaxin. The fresh fruits are picked and send to the fresh markets and supermarket chains within the same day. Sunfresh Fruit Hub processed the fruits from the farms in TKPM Lanchang within 74 hours from picking, and the puree are stored at -20'C to keep freshness. 



The Calamansi is a super fruit and contain high anti oxidant properties that has positive effect for detox and weight loss, relieving diabetics and anti cancer.