The produt is developed by The 6th Protein Sdn Bhd in partnership with father-son duo Philip and Edward Chui of Plant based CafePC Lab. Sun Fresh Fruit Sdn Bhd is extremely delighted to be providing the raw material processing for the plant based protein. NangkaRia's nuggets are now produced at Kawan Food Berhad's Pulau Indah factory. Current SKU's that will be available are IQF Jackfruit, New Turon ( Banana and Jackfruit Spring Roll -- now available at Dragon I outlets ) and our very special NangkaRia Nuggets, a 100% non gluten, no MSG, made wholly from natural material and using minimal fine processed ingredients. We also make available a basic unflavored  and a flavored paste for chefs who are interested to develop their own unique patty, meat ball or nugget. The NangkaRia is extremely versatile, you can make all different cuisines using it as raw material, a meatball spaghetti, a slider or burdger or even fried a sweet and sour dish with it.   Each serving of 100g of NangkaRia contains 11 g of protein and a good protion of minerals and fibre.  

As our first phase of introduction of the product to the market, we welcome collaboraiton with HORECA, restaurants and cafes, food service outlets.  

We welcome export enquiries. We have a capacity of producing 3500 tons of NangkaRia for the world market. Kindly contact Madam Foong at 6012 3838229. 

IQF Jackfruit -- Capturing Maxium Nutrients for Longer Shelf Lives.    
SUNFRESH FRUIT HUB is launching IQF Jackfruit Pulp this season. With Individual Quick Freeze ( IQF), the Nangka pulps are processed in a clean environment to reduce conern over traditional open air processing that may bring fear of Covid 19 infections. Our hygienic processing complies with HALAL and MESTI rules; and the fruit pulps undergone an IQF treatment to ensure that the goodness of the fruit is captured.                                                                                    

See more on Fresh and Nutritious and why IQF is the preferred food processing appraoch, 
more on https://wordpress.com/post/sungreatfreshness.wordpress.com/119  

Covid-19 has virtually shut down the world, everywhere governements ask people to stay home. Same here in Malaysia, the entire 30 m people are asked to stay home so that the chain of infection can be broken, so that we can bring the spread of Covid 19 under control. While we can stay inside our homes and take the time to relax and catch up; many frontline medics are risking their lives at the Hospitals tending to the infected. Dato Wong Yew Kai of Asian Kitchen Banquet Sdn Bhd has invited us to join him in an effort to send lunch to the frontline medics at Selangor's Sg Buloh Hospital, one of the key hospitals for the pandemic.  Together with Golden Choices (who sponsor the cups and sealing film) and Bliss Sugar ( for the low GI sugar), we provide our pure Calamansi Puree to make the rich Vitamin C drink to accompany the lunch. The lunch wil be distributed during the MCO period in Malaysia by Asia Kitches in partnership with Sin Chew Foundation.                                                                                                                                                                                                                                                    

We thank our sponsors, our staff and management for making the puree available, and most of all to Dato Wong and his staff to give us an opoortunity to play a smal part. We also thank Cross Borders, our forwarder and the Shipping  and haulage Company who sponsor the Refab Containers ( AML Shpping and Artha Haulage)  to keep the food fresh.                                  

Let's stay home so that the rate of infection will slow, and that the forntline medics will be safe and can cope with the daily load.                                                      
Special Thanks to DG Datuk Dr Noor Hisham Abdullah for leading the fight against Covid-19 for Malaysians,                                                                                                  
'' Sir, you and your team are doing a great job, we are especially grateful to your leaderhsip'' 

 

8.8.18 Lanchang: Today is a very special day.  We have published the fruit setting photos of our wonderful chempedak trees, now we are proud to share the bumper harvest of our crop for the year. First of all Thank You God for your blessing of good weather to enable the tree to nurture the fruits. of course our workers and supervisors have been most wonderful in caring for the crop. The chempedak picked are matured and should be able to serve on the table in 5 to 8 days. The Chempedak is between 2 to 3 kg. Anyone interested to place a direct order can do so by sending a whatsapp only to Anthony at Tel 60147319036. The fruits will be packed and delivered to a pick up station in Klang Valley for you to pick up. This offer expires on Merdeka Day August 31st 2018. 

Executive Chairman Mdm Foong signed a collaboration agreement today at Cold Chain Network ( CCN) HQ at Kuala Lumpur with CEO Koichi Iwahara, the ceremeony was witnessed by Motoyuki Hazu, General Manager of Overseas Business Development of NICHIREI, Encik Zainurin of MAFC and Ms Lee Huey Yee of ARH. CCN will provide cold chain logistics to Sun Fresh Fruit Hub's products domestically and also for Export.  Cold Chain Network is Japanese based Cold Chain speciaist Nichirei's investment in Malaysia. Nichirei's subsidiary in Rotterdam also manages the world's largest fresh juice hub. 

On August 1, 2018, the joint venture of Taiwan Yongda Food Technology Co Ltd in SUNFRESH FRUIT HUB Sdn Bhd（SSFH）was formalized with the signing of the shareholders agreement. Present in Kualal Lumpur to celebrate the commencement of the joint venture were Yongda Executive Chairman Tsai Yao Hui and Fiance, Director Madam Hsieh Siew Qing. At the celebration dinner from L to R are  Managing Director of Dusun Matahari Sdn Bhd, Mr Joseph Foong, Datin Gan, Mdam Lee Huey Yee ( Rep from ARH, member Co of Khazanah Nasional), Dato Gan Yeew Tin ( Founding member of SSFH), Madam Foong Wai Fong ( Founding member of SSFH ), Encik Mohd Zainurin ( representing MAFC, member of Khazanah Nasional), Mr Tsai Yao Hui ( Chairman of Taiwan Yongda), Mr Keng Guan Chen ( Founding member of SSFH).  WIth Yongda joining SUNFRESH FRUIT HUB (SSFH), it will bring capital, expertise and market to the Malaysian company, giving a boost and jump start the operation of supplying citrus juices to the region. YongDa is the leading citrus juice ( especially Lemon) manufacturer based in Pingtong Taiwan (http://www.http://twydfoodbtob.ezsale.tw/default1.asp); its clients include the major beverage brands in the HORECA markets of Taiwan, China and ASEAN.                                                                                                                                                                                                       

The Yongda Leadership's 5 days working visit to Malaysia included an itineary that covered visits to the Collection, Processing and Packaging Centre in Lanchang, meeting and discussions with SSFH key staff members to design the launch of operation.