Malaysia’s Finest Calamansi

Nature’s Nutrient-Packed Citrus

Grown in Malaysia’s tropical climate, calamansi (Limau Kasturi) is known for its fragrant aroma and balanced tangy flavor. Harvested year-round, it is widely used in both fresh and processed forms.

Key Highlights

• High in Vitamin C & antioxidants
• Naturally grown in tropical conditions
• Processed within 72 hours of harvest
• Stored at -18°C for freshness
• pH 2.4–3 | Brix 5–8

Sensory Profile

• Aroma: Fresh, citrusy, slightly floral
• Colour: Green (young) to golden yellow (ripe)
• Taste: Bright acidity with mild sweetness

Carefully processed to retain its natural quality, calamansi delivers a refreshing citrus profile ideal for culinary and beverage applications.

Fresh, Versatile, and Distinctly Malaysian