SUNFRESH FRUIT HUB @ Lanchang (The Fruit Hub)  is a post harvest collection, processing and packaging centrre formed by anchor farmers in The Permanent Food Production Site or Taman Kekal Pengeluaran Makanan (TKPM). The Fruit Hub in Lanchang is operated by SUNFRESH FRUIT HUB SDN BHD.

The Food Production Park was officially opned by the Prime Minister, Datuk Seri Abdullah Haji Ahmad Badawi in 2009 to address the nation's food security. The Fruit Hub  collects, processes, packages and sells fresh fruits and their processed products as ingredients to trade buyers as well as accept OEM processing for labelled products for domestic and overseas clients. 

The Collection Processing & Packaging Centre (CPPC)
Situated on a 12.5hectare site, built at a cost of RM17million, the 50,000 sq ft state-of-the art CPPC has a mission to serve fruit growers at TKPM. The CPPC will provide post-harvest services to growers in the TKPM, covering 3,500 hectare of Orchard land as well as support growers within a 50 km radius from Lanchang, covering the surrounding regions of Raub, Sg Ruan, Mentakab, Maran, Temerloh, Bentong and Bukit Tinggi, the largest fruit orchard region in the state of Pahang and Malaysia. The CPPC is the largest and most sophisticated in the region designed for full GMP, HACCP, HALAL, MESTI certification and other compliance standards for exporting countries such as Singapore Japan, EU, US, UK and the Middle East. The plant is now being re-activated and preparation is made for global compliance standards. 

Increasingly Consumers worldwide are choosing a healthier plant-based diet and natural or earthy flavours. Tropical fruits form one of the best choices for a healthier lifestyle.  The consumption of fruits and juices are on the rise; and Malaysia is one of those few countries on the Equator that enjoys strong sunshine and abundant rainfall that help produce some of the most fragrant and natural sweet fruits; The CPPC is positioned to help farmers capitalized on our country's natural comparative advantage to produce tropical fruits of the highest quality.  From farm to table, 
 

1. Food Safety First, we aim to produce healthy wholesome food
2. Top Quality to give value for money
3. Service through providing products at affordable prices
4. Service to local farmers;  ensuring farmers’ well being to achieve sustainable food production
5. Zero waste – we strive not to waste nature’s gift to us; we find solution to every bit of the harvest
6. Win-win – Customer, staff, management, shareholders –we strive for an all win relationship.

Fresh Musang King Durian Musang king is one of the most famous of Malaysian durians. It originally comes from Gua Musang in the state of Kelantan, and later growers in Pahang brought back to Sg Klau in Raub to cultivate them. Today Sg Klau has one of the most successful cultivated acrage of Musang King The Fruit is best recognized by the star at the bottom of the fruit:  Best Size: 1.5 to 2 kg Brix : 38-42 Fragrance: Strong and intense Taste: Bitter Sweet Instruction for use: Best taken after 6-10 hours post harvest.

Frozen Musang King Durian

Musang King Duran Pulp 300g For the covenience of international buyers and consumers abroad, the pulp ( with seed) is taken out from the fruit, and apply IQF. The finished product is either skin-wrapped or using 3 D. wrap ( Chinese consumers prefer this). The Finish tray of durian pulp is put in into our nice gift box for export.

Musang King Durian Pulp 400g

Durian Paste (2kg packing: Musang King, D24, Named Brands)

Fresh Calamansi Fruit Malaysia’s Finest Calamansi: Nature’s Nutrient-Packed Citrus Malaysia’s equatorial climate nurtures the most fragrant and nutrient-rich calamansi, locally known as Limau Kasturi. These evergreen trees thrive year-round, with each fruiting cycle lasting 3 to 4 months, ensuring a continuous harvest of fresh, vibrant fruits. Green calamansi is hand-picked at peak freshness for markets and plays a vital role in Southeast Asian cuisine, adding zest to countless dishes. As the fruit ripens from green to yellow, it is harvested for juicing, producing a flavorful puree used across various applications. With a pH of 2.4 to 3 and a Brix level of 5 to 8, calamansi is packed with Vitamin C and powerful antioxidants such as Phloretin and Vitaxin. Freshly harvested fruits reach local fresh markets and supermarket chains within the same day, preserving their optimal quality. At Sunfresh Fruit Hub, fruits from TKPM Lanchang farms undergo processing within 74 hours of picking, with the puree stored at -20°C to maintain peak freshness. Recognized as a superfruit, calamansi boasts high antioxidant properties that support detoxification, weight management, diabetes relief, and anti-cancer benefits—a true gift of nature.

Calamansi Purée

Honey Jackfruit J33

Fresh Honey Jackfruit Pulp

IQF Honey Jackfruit 300G